Troncos (Los)

Description:

• At this restaurant you can choose between having some tapas or eating a la carte, either one will ensure quality food. There is a large bar, full of tapas to try, including raciones (larger-sized tapas) of Spanish cold meats and local cheese. Fish and meat dominate the menu, featuring clams a la marinera, bocartes (anchory fish) with garlic, hake fillets with prawns and clams, sirloin steak, lamb sweetbreads, etc., all with that home-made taste. For dessert the delicious home-made cuajada (a type of curd) is recommended. There is a good wine list, too.
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