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1. Bar Liguria
- Hip bar with great food in the heart of Manuel Montt (Providencia).
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- French
- Latin American
- Expensive
- Providencia
- Nile Expert Tip: Hip place for the upper middle class urban set to tie one on after work.
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2. Les Assassins
- Great French food in an intimate restaurant near Lastarría. Perfect for a romantic evening.
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- French
- Expensive
- Bellas Artes
expert pick -
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3. Baco
- French Bistro that's got Chileans and foreigners swooning.
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- French
- Expensive
- Providencia
expert pick -
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4. Peluqueria Francesa
- Quirky, antique-filled french bistro, teahouse and dining experience.
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- French
- Moderately Priced
- Barrio Yungay
expert pick -
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5. Le Fournil
- French bakery/café/restaurant with several locations aroudn the city. French food, with a crisp, modern, Chilean flair.
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- French
- Moderately Priced
- Bellavista
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6. Opera & Catedral
Wildly popular with a young artistic crowd, Opera and Catedral were the forerunners in bringing sophistication...
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- French
- Latin American
- Downtown
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7. Gatopardo
Tasty nouvelle cuisine served in a sophisticated space flooded with light and adorned with a fine collection...
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- French
- Downtown
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8. Opera
- Trendy French Cuisine
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- French
- Downtown
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9. Entre Ríos
- A perfect mix rough and smooth
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- French
- Very Expensive
- Vitacura
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10. Le Flaubert
Have you ever had a favorite haunt that you felt inclined not to promote in fear of letting the secret...
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- French
- Latin American
- Providencia
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The Best of NileGuide
- Santiago's restaurants offer from the cheapest meal in a napkin, the empanada, to upscale restaurants where delicately-prepared portions arrive on a giant expanse of white plate together with a set of cutlery fit for a king. Street food, like empanadas and the ubiquitous completo (hotdog with mayonnaise, tomatoes and avocado) rule the lower budget, while further along are hearty meat sandwiches like the chacarero (meat with stringbeans), or family favorites like pastel de choclo (like a shepherd's pie) and porotos granados (potage of beans, squash and ground corn). Tonier restaurants serve farther-caught food like tuna from Easter Island or king crab from the southern waters, or spit-roasted lamb from Patagonia. Food tends to follow the meat-starch-vegetable paradigm, where the vegetable is often potatoes. A fresh and occasionally spicy salsa called pebre is served alongside bread at the beginning of almost every meal. Chileans have long appreciated Peruvian food, and this specialty dominates the foreign-food trend, though sushi (occasionally with Peruvian sushi chefs) dominates of late, and is followed by a healthy set of middle-eastern restaurants and Thai food. Italian food is everywhere as well, but with varying degrees of quality. A set of very traditional restaurants which capitalize on the Chilean love of meat and the tendency to braise and then slow cook it abound, and fill up on Sunday afternoons for family get-togethers and days like Mother's day and Father's day.
- Best Of Santiago
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