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1. El Hoyo
- Meat, Chilean style, with a side of terremoto ("green" wine with pineapple icecream) or chicha (grape cider).
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- Local Traditional
- Affordable
- Downtown
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2. La Piojera
- A Chilean classic for hearty meat dishes and the unmissable terremoto (green wine topped with pineapple ice cream). A cultural experience.
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- Local Traditional
- Affordable
- Downtown
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3. Picada Ana María
This little-known, old-fashioned restaurant is quintessentially Chilean, and they specialize in wild...
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- Latin American
- Downtown
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4. Mardoqueo
- Great Sandwiches in Barrio Yungay.
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- Pub food
- Cheap
- Barrio Brasil
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5. Bar Nacional
Bar Nacional is an institution in downtown Santiago, having drawn locals for more than 50 years for simple,...
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- Latin American
- Downtown
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6. Juan y Medio
- Serves up traditional Chilean meals fit for a (hungry) king right across from Plaza Brasil.
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- Local Traditional
- Moderately Priced
- Barrio Brasil
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7. Galindo
This local favorite is a hit for its cheap prices and its comida casera: simple, hearty dishes like your...
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- Latin American
- Bellavista
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8. Domino
- Tasty, faster-than-fast fresh sandwiches, with a dose of manic Chilean culture.
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- Local Traditional
- Cheap
- Downtown
expert pick -
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9. Peperone
- A cute, homey restaurant with excellent empanadas and microbrewed beers.
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- Local Traditional
- Cheap
- Barrio Brasil
expert pick -
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10. Bali-Hai
- Food of the South Pacific islands
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- Latin American
- Pan-Asian & Pacific Rim
- Local Traditional
- Very Expensive
- Las Condes District
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The Best of NileGuide
- Local, traditional food takes many forms in Santiago. There's the picada, or snack-bar type food, which will feature empanadas, the meat and potatoes, soups, stews and salads variety, and of course, seafood. Depending on your tastes, you might hit one one day, and another the next. Fork-and-knifeable sandwiches also stake their claim to the national appetite. I wouldn't try to jam pack too many of these in one day, portions are hearty. Wash it all down with the wine of your choice from the nearby Colchagua or Maipo Valleys or other wine-producing areas, or choose from a host of fresh fruit juices. Some perrenial favorites include frambuesa (raspberry), chirimoya (custard apple) and tuna (prickly pear cactus).
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