Santiago is sourced by some of the best seafood in the world, between the length of the coastline that runs along some of the fish-richest waters in the world, it's network of rivers, and two offshore Chilean territories (Easter Island and Juan Fernandez), which bring in more exotic catches like siriola, deep sea tuna, and lobster. Even what's caught nearby may be quite different to what you know, including the abalone-like loco, the giant barnacle called picoroco, and king crab legs from the south. Dig in!
Tasty seafood and kitchy nautical theme in Bellavista... read more
José Miguel de la Barra
Stark interior and good Chilean and continental food... read more