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1. Verace
- Thin crust pizza and homemade ice cream are the flavor of the day at this Bellas Artes spot.
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- Pizza
- Moderately Priced
- Bellas Artes
- Nile Expert Tip: Great place for ice cream and thin crust pizzza in Bellas Artes.
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2. Baco
- French Bistro that's got Chileans and foreigners swooning.
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- French
- Expensive
- Providencia
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3. Tommy Beans
- Fast, cheap Mexican food at one of two malls in Santiago, Alto Las Condes or Bellavista de La Florida.
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- Mexican
- Cheap
- Las Condes District
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4. California Burrito Company
- Mission-Style burritos at the upscale mall of Parque Arauco.
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- Mexican
- Cheap
- Las Condes District
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5. Fajita Express Providencia
- Cheap, quick Mexican style fast food with options for singles, and groups.
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- Mexican
- Affordable
- Providencia
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6. Coquinaria
- Superb, fresh, delicately prepared lunches at the foot of the W hotel.
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- International
- Fusion
- Expensive
- Las Condes District
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7. El Otro Sitio
- The first, and one of the best-known Peruvian restaurants in Santiago, now with four locations.
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- Latin American
- Expensive
- Vitacura
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8. Cívico
- Classic, low-lit café in Santiago's Centro Cultural La Moneda's exhibition space.
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- International
- Fusion
- Moderately Priced
- City Centre
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9. Puerto Fuy
- A world-class seafood restaurant in Santiago's tony world-trade center/Vitacura neighborhood.
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- Seafood
- Expensive
- Vitacura
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10. Squella Restaurant
- Squella is one of Santiago's top seafood picks, stark yet cozy, delicious yet well-priced and close to downtown.
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- Moderately Priced
- Barrio Brasil
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The Best of NileGuide
- Santiago's restaurants offer from the cheapest meal in a napkin, the empanada, to upscale restaurants where delicately-prepared portions arrive on a giant expanse of white plate together with a set of cutlery fit for a king. Street food, like empanadas and the ubiquitous completo (hotdog with mayonnaise, tomatoes and avocado) rule the lower budget, while further along are hearty meat sandwiches like the chacarero (meat with stringbeans), or family favorites like pastel de choclo (like a shepherd's pie) and porotos granados (potage of beans, squash and ground corn). Tonier restaurants serve farther-caught food like tuna from Easter Island or king crab from the southern waters, or spit-roasted lamb from Patagonia. Food tends to follow the meat-starch-vegetable paradigm, where the vegetable is often potatoes. A fresh and occasionally spicy salsa called pebre is served alongside bread at the beginning of almost every meal. Chileans have long appreciated Peruvian food, and this specialty dominates the foreign-food trend, though sushi (occasionally with Peruvian sushi chefs) dominates of late, and is followed by a healthy set of middle-eastern restaurants and Thai food. Italian food is everywhere as well, but with varying degrees of quality. A set of very traditional restaurants which capitalize on the Chilean love of meat and the tendency to braise and then slow cook it abound, and fill up on Sunday afternoons for family get-togethers and days like Mother's day and Father's day.
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