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1. Puerto Fuy
- Chile's frigid pacific waters give rise to some of the tastiest seafood in the world. And preparing it for Chilean and international foodies alike,... read more
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- Cuisines:
- Seafood
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3. Astrid y Gastón
- @font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times... read more
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- Cuisines:
- International
- Fusion
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5. Peluqueria Francesa
- The Peluqueria Francesa, or Boulevard Lavaud, was first founded in 1868 in what is now Barrio Yungay as just what it sounds like, a barber shop.... read more
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- Cuisines:
- French
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6. Aquí Está Coco
Aquí Está Coco, which means "Here's Coco," is named for the restaurant owner, Jaime "Coco" Pacheco. He's a world-traveled food lover and kitch-picker-upper...
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- Cuisines:
- Seafood
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7. Resto-Bar Ky
- This restaurant serves an amalgam of Asian-inspired dishes along with some more traditional Chilean fare with heavy emphasis on fish, and lots... read more
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- Cuisines:
- American
- Asian
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8. Bar Liguria
You wouldn't guess it from looking at it, but Liguria has only been open about 20 years. It's modern and festively-decorated, but it gives you...
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- Cuisines:
- French
- Latin American
expert pick -
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10. Las Vacas Gordas
- Chile is not Argentina, with its all-you-can-eat beef buffets. But in exchange, it has a handful of well-known and well-loved mostly meat restaurants,... read more
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- Cuisines:
- Barbecue
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The Best of NileGuide
- Santiago's restaurants offer from the cheapest meal in a napkin, the empanada, to upscale restaurants where delicately-prepared portions arrive on a giant expanse of white plate together with a set of cutlery fit for a king. Street food, like empanadas and the ubiquitous completo (hotdog with mayonnaise, tomatoes and avocado) rule the lower budget, while further along are hearty meat sandwiches like the chacarero (meat with stringbeans), or family favorites like pastel de choclo (like a shepherd's pie) and porotos granados (potage of beans, squash and ground corn). Tonier restaurants serve farther-caught food like tuna from Easter Island or king crab from the southern waters, or spit-roasted lamb from Patagonia. Food tends to follow the meat-starch-vegetable paradigm, where the vegetable is often potatoes. A fresh and occasionally spicy salsa called pebre is served alongside bread at the beginning of almost every meal. Chileans have long appreciated Peruvian food, and this specialty dominates the foreign-food trend, though sushi (occasionally with Peruvian sushi chefs) dominates of late, and is followed by a healthy set of middle-eastern restaurants and Thai food. Italian food is everywhere as well, but with varying degrees of quality. A set of very traditional restaurants which capitalize on the Chilean love of meat and the tendency to braise and then slow cook it abound, and fill up on Sunday afternoons for family get-togethers and days like Mother's day and Father's day.
- Best Of Santiago
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Hotels
- Cheap Accommodations
- Downtown Hotels
- Trendy Hotels
- Luxury Hotels
- Apartments and Condos
- Boutique Hotels
- Hotels
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Things to Do
- Cool Activities
- Fun Things to Do
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- Art Museums
- Attractions
- Castles, Palaces & Historic Buildings
- Cultural Activities
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Nightlife
- Hip Nightlife
- Music in Santiago
- Trendy Nightlife
- Live Music
- Bars and Clubs near Jardín Botánico Chagua
- Beer Gardens
- Fun Nightlife
- Lounges
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