This gourmet pizzeria began as a hole-in-the-wall but spread into three dining areas to accommodate the growing throngs of admirers. Its rough-hewn wood and checkered-tablecloth ambience make it the perfect spot for dining when you don't feel like getting dressed up, although shorts are not recommended. Tiramisu serves thin-crust pizzas baked in a stone oven that are large enough for two when ordering an accompanying salad. With dozens of combinations, from margherita to arugula with shaved Parmesan and artichokes, you'll have a hard time choosing your pie. The restaurant has killer cocktails, too, and desserts that, of course, include tiramisu. The restaurant will prepare pizzas to go, if you're looking to take one back to your hotel.
- © Frommer's 2013
- Recommended 2010