This bustling Italian tapas and wine bar has been recognized by Delta Sky Miles magazine as one of the best Italian restaurants in America thanks to its fresh pastas, imported seafood, wood-fired pizzas, and steaks. The wine list is exceptional, thanks to a unique collection of quality Italian wines from various regions. Feel free to order a selection of small plates to share -- Pinot Grigio shrimp, veal meatballs, salumi, calamari -- or choose from an impressive list of main courses such as chicken Marsala. At the time of this writing, owner Mateo Fagin was about to host his own cooking show, so be prepared for a major wait!
- © Frommer's 2013
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- Highly Recommended 2010