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- Cuisines: American, Italian, Steakhouses
Though its location isn't immediately obvious -- tucked away as it is on the second floor of a building that contains Il Pasticcio -- this is the most talked-about and upscale restaurant in Savannah. An elevator will transport you from street level to a mostly black-and-red enclave where an open-to-view kitchen allows you to watch the preparation of the best steaks in town. The portions are large, in some cases, a whopping 64 ounces (4 lb.) of meat on some of the platters prepared for two diners at a time. Begin with tuna or Kobe beef carpaccio, a spicy steak tartare, or perhaps a Caesar or spinach salad. Main courses include all manner of steaks and chops, as well as a limited array of seafood that includes lobster, platters of shellfish, and grilled ahi tuna with a slab of foie gras.
- © Frommer's 2013
- Recommended 2010