Description:

  • Paula Deen started this place in 1989 with $200, the help of her sons, and a 1910 structure. Her namesake first cookbook, The Lady & Sons Savannah Country Cookbook, is an ongoing bestseller; and Paula also hosts a top-rated cooking show, Paula's Home Cooking, on the Food Network. Lunches are busy with a loyal following; dinners are casual and inventive. Menu items like crab cakes (one Maryland visitor claimed they were the best he'd ever eaten), crab burgers, and several creative varieties of shrimp best exhibit Paula's style. The locals love her buffets, which are Southern to the bone and feature fried chicken, meatloaf, collard greens, beef stew, "creamed" potatoes, or macaroni and cheese. The aphrodisiac dish has to be the raw oyster shooters, each served in a shot glass. Paula's signature dish is chicken potpie topped with puff pastry. Be careful not to fill up on the cheese biscuits and hoecakes that constantly land on your table. If for some reason you don't want a glorious glass of syrup-sweet tea, you'd better ask for unsweetened. In 2007, Paula Dean and Co. established a cookware store in a space immediately adjacent to the restaurant.

  • © Frommer's 2013

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User Reviews for Lady & Sons

  •  

    Enjoying our meal at Paula Deen's.

  • Let's start with our server, Jerome. He was very pleasant and natural, and made us feel welcome. We then had the pan fried corn bread and the cheesy-top biscuit. Our meal came...

  • Read full review on TripAdvisor
  •  

    Editorial review from Citysearch

  • this was the worst place i went to the food was too salty, the food servere used her bare hands to put the bread on the plate the bread was old, i cant believe she would allow here...

  • Read full review

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: +1 912 233 2600
    • fax: +1 912 233 8283
    • Address:

    • 102 West Congress Street
    • Savannah, GA 31401
    • Payments:

    • amex mastercard visa discover
    • Hours:

    • Mon-Thurs 11am-3pm and 5-9pm; Fri-Sat 11am-3pm and 5-10pm; Sun 11am-5pm (buffet only)

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