Description:
One of the city's most consistently stylish restaurants evokes a low-key, counterculture bistro, but its cuisine is grander and more cutting edge than its industrial-looking decor and its level of hipness would imply. Christopher Nason is the owner and the most talked-about chef of the moment in Savannah, preparing what he defines as a "coastal cuisine" based on seafood hauled in, usually on the day of its preparation, from nearby waters. If you opt for a table here, you won't be alone: Scads of media and cinematic personalities will have preceded you. Launch your repast with endive, rocket, and baby field lettuce with sesame cream sauce and confit of tomato and Stilton cheese, or barbecue wild halibut with sweet corn broth. Each day the chef serves a tasting menu that includes an appetizer, salad, main course, and confections.
- © Frommer's 2013
-
Ask a local about Sapphire Grill
Locals have answered 5 questions about Savannah.
Ask Savannah Locals about Sapphire Grill
User Reviews for Sapphire Grill
-
Delicious
-
We had an amazing dinner. The restaurant has a great atmosphere, very cozy and yet sleek at the same time. Our calamari was out of this world and their truffle butter sauce is ridiculous....
-
Read full
review
on
TripAdvisor
- posted on 11.19.12
- by Starla579
-
A must go for Foodies
-
This is one of the Gems of the Savannah scene. It is exquisite, and service is more reliably good than some of the other great restaurants that tend to have more turn over of staff....
-
Read full
review
on
TripAdvisor
- posted on 11.10.12
- by neurovictory
-
The best grilled salmon!
-
Excellent service and outstanding food!! I ordered the server's recommendation - grilled salmon, and must say it was cooked to perfection and was probably one of the best fresh-tasting...
-
Read full
review
on
TripAdvisor
- posted on 11.05.12
- by DePonce
Awards:
Frommer's
- Recommended 2010
- Details
-
Contact:
- visit website
- tel: 9124439962
- fax: +1 912 443 9964
- send email
Address:
- 110 W. Congress Street
- Savannah, GA 31401
Payments:
-
Hours:
- Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
- User Rating
