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- Cuisines: American
- Celebrate the best of American food and drink at Star Spangled Tavern, a 'public house' in the warm, Arts & Crafts style of the early 19th century, when a genuine welcome and a hearty meal greeted road-weary travelers and where citizens gathered to discuss issues of the day. The modern tavern offers respite for the world-weary, gracing America's top comfort foods and regional favorites with today's creative innovation. Chef Rob Toll's Big Kid Mac n' Cheese will make you want to fly your flag! Patriotic refreshments include vintage bottled sodas, California gin, Kentucky small-batch bourbon and wines from 20-plus states. Pastry Chef Tracy Dempsey feeds Americana to your sweet tooth with her cobblers, crisps, pandowdys and house-made ice creams.