- This Italian trattoria turns out authentic and flavorful Venetian-style cuisine. Owners Roberto and Susan pride themselves in making every guest feel welcome. Sun-washed golden walls and dark-wood furnishing give this restaurant a country Italian look and feel. Dishes include, Risotto con Zucca e Funghi (Italian-style rice with pumpkin and wild mushrooms), Luganega con Verzette e Polenta (pork garlic sausages with grilled polenta and braised savoy cabbage), Costolette d'Agnello alla Menta (grilled lamb chops with fresh mint sauce). The extensive wine list offers something for everyone.
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