- A Seattle tradition since 1938, this casual waterfront restaurant has a spectacular view of Elliott Bay. For more than 60 years, people have come here for fresh seafood and a good time. Wooden tables and chairs fill the large, open space. Choose from a selection that includes Oysters Rockefeller, Seafood Pasta, Dungeness Crab-Topped Prawns, clams, Bouillabaisse, the restaurant's famous clam chowder and more. A private dining room can accomodate up to 50 people.
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