- The crowd here changes with the hours of the day. During daylight hours you are likely to rub elbows with reporters from the Seattle Times and Post-Intelligencer. When darkness falls, expect to find them replaced by a chic set of 20-somethings who gravitate here for the wood-lined walls, and for the microbrews and ciders. The pub grub menu is fairly limited, but it's better than what's offered in most places. On warm summer days, ask to sit in the fenced-in outdoor eating space in front of the restaurant. It's a great place to watch people, and those under 21 are welcome.
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