Description:
In the Mayflower Park Hotel, this sumptuous little restaurant mixes the traditional and the contemporary like few other places in town. To step through its doors is to enter a world of vibrant artistry, in both decor and cuisine. Specialties include such dishes as traditional Spanish zarzuela (shellfish stew) and beef tenderloin crusted with cabrales (Spanish blue cheese) and served with grilled pears. The menu is divided into small and large plates, so you'll find something to satisfy your appetite regardless of its size. Don't miss the Dungeness-crab tower, made with avocado, palm hearts, and gazpacho salsa -- it's a work of art. Assemble a meal of small plates here and you can get away with a lighter bill.
- © Frommer's 2012
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User Reviews for Andaluca
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Excellent, first class food
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Loved our meals and the service was first class. Small intimate setting, perfect for that romantic dinner.
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TripAdvisor
- posted on 05.07.12
- by NanetteS317
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Good breakfast.
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Enjoyed breakfast here twice while staying at Mayflower Park Hotel. Excellent food, but a little pricey.
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TripAdvisor
- posted on 04.27.12
- by ElizabethK610
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An attractive space
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Inside the Mayflower Park Hotel there is Olivers, with creative yummy cocktails, and Andaluca Restaurant. Kinda dark and sexy, the food at Andaluca was a let-down starting with the...
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review
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TripAdvisor
- posted on 04.25.12
- by NoClew19
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Best in Town
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We love Andaluca and go there every time we are in Seattle. Their Prix Fixe menu is divine (and a very good value), every bite is to be enjoyed and savored. I got the chicken skewers,...
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review
- posted on 03.09.12
- by by mary s at Citysearch
Awards:
Message from Andaluca
Twelve years ago a romantic Mediterranean-style restaurant opened in the Mayflower Park Hotel. A hit from the beginning, Andaluca continues to garner awards and raves from critics and guests alike, including "Seattle's Best New Restaurant" and "Seattle's Best Mediterranean Restaurant." Thankfully, talent and ingredients of the finest quality are found in abundance right here in the Northwest. The secret to our success? Our award-winning Executive Chef Wayne Johnson, our amazingly talented and dedicated staff, and our loyal and discriminating guests who have held us to a high standard of culinary excellence.
- Complimentary Valet Parking
- Mediterranean-style Restaurant
- Breakfast, Lunch & Dinner
- Details
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Contact:
- visit website
- tel: 206/382-6999
- fax: +1 206 328 6997
Address:
- 407 Olive Way
- In the Mayflower Park Hotel
- Seattle, WA 98101
Payments:
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Hours:
- Mon-Thurs 6:30-11am, 11:30am-2:30pm, and 5-10pm; Fri 6:30-11am, 11:30am-2:30pm, and 5-11pm; Sat 7-11am and 5-11pm; Sun 7am-noon and 5-10pm
- User Rating
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NileGuide CitySearch 42 IgoUgo 1 TripAdvisor 81 sign in to rate it
