Description:
In the Mayflower Park Hotel, this sumptuous little restaurant mixes the traditional and the contemporary like few other places in town. To step through its doors is to enter a world of vibrant artistry, in both decor and cuisine. Specialties include such dishes as traditional Spanish zarzuela (shellfish stew) and beef tenderloin crusted with cabrales (Spanish blue cheese) and served with grilled pears. The menu is divided into small and large plates, so you'll find something to satisfy your appetite regardless of its size. Don't miss the Dungeness-crab tower, made with avocado, palm hearts, and gazpacho salsa -- it's a work of art. Assemble a meal of small plates here and you can get away with a lighter bill.
- © Frommer's 2013
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User Reviews for Andaluca
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Great Food
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They had a 3 course meal for only $30 and it was delicious. I will be eating there again on my next visit to Seattle
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TripAdvisor
- posted on 11.15.12
- by Jstanley10
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First night of our alphabet dates. A is for Andaluca!
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My spouse and I had fallen into a rut. We went to work; we brought work home with us; we occasionally bickered about small dumb things; and we went to sleep, if we could. My niece...
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TripAdvisor
- posted on 11.10.12
- by SeattleYo_Mama
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Paella!
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I don't recall having had spanish food before, so perhaps you shouldn't trust my review. I ordered the paella and it was the most incredible dish of food I can remember eating...
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TripAdvisor
- posted on 11.05.12
- by PortlandKLS
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Editorial review from Citysearch
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Excellent food and atmosphere. I will go back soon for sure. Get some pinxtos!
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Read full
review
- posted on 09.23.12
- by by juanp557617355 at Citysearch
Awards:
Message from Andaluca
Twelve years ago a romantic Mediterranean-style restaurant opened in the Mayflower Park Hotel. A hit from the beginning, Andaluca continues to garner awards and raves from critics and guests alike, including "Seattle's Best New Restaurant" and "Seattle's Best Mediterranean Restaurant." Thankfully, talent and ingredients of the finest quality are found in abundance right here in the Northwest. The secret to our success? Our award-winning Executive Chef Wayne Johnson, our amazingly talented and dedicated staff, and our loyal and discriminating guests who have held us to a high standard of culinary excellence.
- Complimentary Valet Parking
- Mediterranean-style Restaurant
- Breakfast, Lunch & Dinner
- Details
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Contact:
- visit website
- tel: 206/382-6999
- fax: +1 206 328 6997
Address:
- 407 Olive Way
- In the Mayflower Park Hotel
- Seattle, WA 98101
Payments:
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Hours:
- Mon-Thurs 6:30-11am, 11:30am-2:30pm, and 5-10pm; Fri 6:30-11am, 11:30am-2:30pm, and 5-11pm; Sat 7-11am and 5-11pm; Sun 7am-noon and 5-10pm
- User Rating
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NileGuide CitySearch 43 IgoUgo 1 TripAdvisor 104 sign in to rate it
