Description:
The Anthony's chain has several outposts around the Seattle area, but this complex is the most convenient and versatile. It has not only an upper-end, stylish seafood restaurant with good waterfront views, but also a moderately priced casual restaurant and a walk-up counter. The bold contemporary styling and abundance of art glass set Anthony's apart from most waterfront restaurants. The upscale crowd heads upstairs for Asian- and Southwestern-inspired seafood dishes, while the more cost-conscious stay downstairs at the Bell Street Diner, where meals are much easier on the wallet (though far less creative). For the higher prices, you get better views. In summer the decks are the place to be. You can save money with the $19 four-course sunset dinners that are served Monday through Friday between 4 and 6pm.
- © Frommer's 2013
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Ask a local about Anthony's Pier 66 & Bell Street Diner
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User Reviews for Anthony's Pier 66 & Bell Street Diner
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Anthony's Seattle
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Enjoy this restaurant but also enjoy another other restaurants equally as good. Ambience and food are both wonderful. White table cloths and great views, and romantic at night, I...
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TripAdvisor
- posted on 11.05.12
- by Cubfan102
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Great food
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Great food, service and very reasonably priced. we ate there two evenings and both times excellent. We ate in the downstairs restaurant - upstairs much busier
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- posted on 10.28.12
- by 55crowthorne
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Great restaurant
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We love this place. 15 years ago we were married in the small banquet room upstairs and had our reception in the larger room next door. They were great. We go back as often as we...
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TripAdvisor
- posted on 10.14.12
- by Dean L
Awards:
Frommer's
- Highly Recommended 2009
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 206/448-6688
- fax: +1 206 728 2500
Address:
- 2201 Alaskan Way
- Seattle, WA 98121
Neighborhood:
DowntownPayments:
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Hours:
- Pier 66 Mon-Thurs 5-9:30pm, Fri-Sat 5-10pm, Sun 5-9pm; Bell Street Diner Mon-Thurs 11:30am-10pm, Fri-Sat 11:30am-10:30pm, Sun 11:30am-9pm
- User Rating
