Bombay Grill - Seattle
  • Cuisines: Indian
    • User Rating  

  • Description:

    • Bombay Grill's ambiance is warm and inviting with knowledgeable service. Its menu includes visually appealing dishes from all regions of the Indian subcontinent with emphasis on seafood. Bombay Grill proves that Indian cooking techniques and spicy flavors work deliciously with fresh seafood. The "Seafood Specialties" section of the menu includes a fresh salmon filet rubbed with kashmiri paste and served in a mango curry sauce, mahi mahi with mustard seeds and tamarind, lobster tail in a creamy wine curry sauce, and a Sri Lankan Seafood Curry. Listed under "Tandoori Specials" are prawns in a peppery yogurt masala, grilled marinated trout, and a wondrous Fish Tikka using seasonal fish marinated in pickle sauce then tandoor grilled as the menu says- to perfection!! Traditional Indian soups, curries, vegetarian dishes, appetizers and meats from the tandoor oven round out the menu. Tandoori cooked meats include baby back ribs, rack of lamb, beef shish kebab, lamb and several styles of chicken. One of the latter, the wildly aromatic and tangy Bazari Chicken is known to make patrons stand up and shout Bazari instead of Eureka when tasting the dish for the first time.

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    User Reviews for Bombay Grill

    •  

      Fantastic food and great service

    • The food was amazing, but you may not find all of your typical favorite indian dishes here. Additionally, the server was great and the buffet may bring me back. Try the Garlic Naan,...

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  Indian Food 2007

    Message from Bombay Grill

    Newly Remodeled! Bombay Grill is located in the U District in a building that once housed Seattle's first Indian restaurant. After extensive refurbishing, the new owner has brought the old restaurant back to life and into the world of fine dining. Bombay Grill's ambience is warm and inviting with knowledgeable service. The menu includes visually appealing dishes from all regions of the Indian subcontinent with emphasis on seafood. Bombay Grill proves that Indian cooking techniques and spicy flavors work deliciously with fresh seafood. The Seafood section of the menu includes: Fresh Salmon Filet rubbed with kashmiri paste, served in a mango curry sauce; Mahi Mahi with Mustard Seeds and Tamarind Lobster Tail in a Creamy Wine Curry Sauce Traditional Indian soups, curries, vegetarian dishes, appetizers and meats from the tandoor oven round out the menu.

    • Heavy seafood Emphasis
    • Banquet facilities
    • Fireplace in lounge
    • Details
      • Contact:

      • visit website
      • tel: 1 206 632 5072
      • Address:

      • 4737 Roosevelt Wy NE
      • Seattle, WA 98105
      • Payments:

      • amex mastercard visa discover
      • Hours:

      • Daily 11:30am-2:30pm 5pm-10pm

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