Description:
Chef Tamara Murphy, much lauded over the years by national food magazines, is one of Seattle's finest chefs, and here, at her attractive Belltown restaurant, she has introduced many a Seattleite to the joys of Mediterranean cuisine. Because the space is equally divided between lounge and dining room, and because it serves dinner until midnight on weekends, Brasa attracts a wide range of diners -- from foodies out for an evening of haute cuisine and fine wine to revelers looking for a late-night bite. If you've got a few dinner companions, start with a variety of tapas; then, for entrees, stick to the wood-fired and grilled items and you won't go wrong.
- © Frommer's 2012
-
Ask a local about Brasa
Locals have answered 21 questions about Seattle.
Ask Seattle Locals about Brasa
show more reviews
User Reviews for Brasa
-
What a disappointment!
-
My wife and I chose Brasa for our anniversary night out, thinking the reviews were mixed but local foodies rave about this Belltown hotspot. We asked the hostess for a table for two...
-
Read full
review
on
TripAdvisor
- posted on 12.15.09
- by biztraveler57
-
Blah. Wouldn't recommend.
-
Not a great experience at all. After we ordered, we spent 15 - 20 minutes sitting there with no wine, no bread. First plates arrived in about an hour and second plates maybe 45 minutes...
-
Read full
review
on
TripAdvisor
- posted on 12.07.09
- by hugoClarita
-
mr
-
I go to Brasa's every NY EVE. It is fun, with a fortune teller and other entertainment. The food and service is A plus
-
Read full
review
- posted on 02.26.10
- by Citysearch User
-
In a word: disappointing.
-
Three of us headed to Brasa last night for dinner. It was raining steadily outside, and initially it was quite lovely to walk into the warm-toned atmosphere and simply get out of the...
-
Read full
review
- posted on 01.09.10
- by hubriis
-
Blah. Wouldn't recommend at all.
-
Not a great experience at all. After we ordered, we spent 15 - 20 minutes sitting there with no wine, no bread. First plates arrived in about an hour and second plates maybe 45 minutes...
-
Read full
review
- posted on 12.07.09
- by hugo11
Awards:
Food and Wine Magazine
- Go List 2007
CitySearch
- Late-Night Dining 2007
Seattle Magazine
- Best Restaurant 2009
Frommer's
- Highly Recommended 2010
Message from Brasa
Brasa in Belltown is one of Seattle's most well-respected dining institutions and the restaurant as well as wine program have garnered both local and national attention. The menu leans heavily on Mediterranean influences with a mixture of Pacific Northwest fare added, and the proprietors have worked to both bring local growers and vintners to the Seattle dining scene. Brasa is truly about community and is the culmination of their many years working in the industry (Campagne among others), and has been an opportunity to create a restaurant that is truly about the people, cuisine, and wine they love. Brasa opened March 1st 1999 and has been wildly successful. Seattlites love the creative food and sensual ambiance. It garnered three stars from Nancy Leson of the Seattle Times and has been mentioned in Travel and Leisure, Food and Wine and Bon Appetit.
- Romantic, 3 Star Restaurant
- Respected Wine List
- Business or Pleasure
- Details
-
Contact:
- visit website
- tel: 206/728-4220
- send email
Address:
- 2107 Third Ave
- Seattle, WA 98121
Payments:
-
Hours:
- Sun-Thurs 5-10:30pm; Fri-Sat 5pm-midnight
- User Rating
