- Almost always crowded with businesspeople during lunchtime on weekdays, this restaurant has warm modern decor with a huge bar as the center of attention. The menu features steaks and seafood, including dishes like Wild Pacific Red King Salmon and Louisiana Pan-Fried Oysters. The steaks, all aged Angus Beef, will melt in your mouth. For something lighter, something that screams "Seattle," step up to the oyster bar and try any of 13 varieties of oysters, primarily from Washington and the Pacific Northwest. Also see Grand Atrium Catering.
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