Chef Kerry Sear first made a name for himself in Seattle at The Georgian, the opulent restaurant at what is now the Fairmont Olympic Hotel. Here, at his own restaurant, he celebrates all foods Northwestern in an elegant, understated space. For the full Cascadia experience, indulge in one of Sear's six-course tasting menus. Because the menu changes with the seasons, you never know what you might find, but it will be memorable. A six-course vegetarian dinner is also available. Want the dining experience but can't afford the prices? Try the bar, which has a menu of 10 dishes for $14 or under, and serves a delicious martini with a scoop of Douglas-fir sorbet in it.
- © Frommer's 2013
- Very Highly Recommended 2010