Fandango

Description:

• Not content to rest on the laurels of her success at Flying Fish, chef Christine Keff opened another Belltown winner. From Argentine carpaccio to Bahia-style mussels to Oaxacan mole, Fandango's menu is a tribute to the flavors of Latin America. The opulent decor, with lush jewel-tone banquettes and booths, draws a stylish and sophisticated crowd, but service is friendly and down-to-earth. Complement your meal with one of three dozen varieties of tequila and finish on a sweet note - fabulous desserts include orange flan with espresso syrup and moist chocolate cake topped with 'horchata' ice cream.
• © wcities.com 2012