Description:

  • This little hole-in-the-wall is a prime example of finding elegance and exquisite food in unexpected places. Owned by Chef Jonathan Sundstrom, Lark is not where you come to eat – it's where you come to experience food. Rather than ordering an entree, the menu consists of small plates, so you can sample several succulent dishes, all of which are seasonal and prepared using local ingredients. Ingredients that are transformed into dishes like seared foie gras with rhubarb and spring onions, rabbit salad with asparagus, incredible cheese plates and desserts like pineapple tarte tartin with rum caramel.



  • © NileGuide2012

User Reviews for Lark

  •  

    Fabulous

  • LOVE Lark - we went for a late night dinner after the ballet, using a generous gift certificate that was a wedding present (almost two years old and not an eyebrow raised). The waitstaff...

  • Read full review on TripAdvisor
  •  

    Excellent inventive dishes

  • I went for a dinner and we tried at total 12 dishes since they are tapas style and all of the were delicious. The spinache salad was amazing as the fish plates. The waitress know very...

  • Read full review on TripAdvisor

Awards:

Frommer's
Seattle Magazine
  •  Best Restaurant 2008
  •  Best Restaurant 2009
Frommer's
  •  Highly Recommended 2010
  •  Recommended 2009
  • Details
    • Contact:

    • visit website
    • tel: 206/323-5275
    • send email
    • Address:

    • 926 12th Ave
    • Seattle, WA 98122
    • Neighborhood:

    • Capitol Hill/First Hill area
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Tues-Sun 5-10:30pm

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