926 12th Ave, Seattle, WA, United States


(206) 323-5275


This little hole-in-the-wall is a prime example of finding elegance and exquisite food in unexpected places. Owned by Chef Jonathan Sundstrom, Lark is not where you come to eat – it's where you come to experience food. Rather than ordering an entree, the menu consists of small plates, so you can sample several succulent dishes, all of which are seasonal and prepared using local ingredients. Ingredients that are transformed into dishes like seared foie gras with rhubarb and spring onions, rabbit salad with asparagus, incredible cheese plates and desserts like pineapple tarte tartin with rum caramel.


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