Description:

  • This little hole-in-the-wall is a prime example of finding elegance and exquisite food in unexpected places. Owned by Chef Jonathan Sundstrom, Lark is not where you come to eat – it's where you come to experience food. Rather than ordering an entree, the menu consists of small plates, so you can sample several succulent dishes, all of which are seasonal and prepared using local ingredients. Ingredients that are transformed into dishes like seared foie gras with rhubarb and spring onions, rabbit salad with asparagus, incredible cheese plates and desserts like pineapple tarte tartin with rum caramel.



  • © NileGuide2013

User Reviews for Lark

  •  

    Technically superb cooking

  • We liked the room, service was great and you could tell immediately this was a kitchen with a fine ability to construct balanced and tasty dishes of considerable complexity. What...

  • Read full review on TripAdvisor
  •  

    Lovely and delicious

  • We love this sweet dining space and it's delicious food. Amazing wait staff that anticipate the diners needs and enhance the overall experience. A rare find in the vastly changing...

  • Read full review on TripAdvisor
  •  

    Love the concept of small dishes!

  • A friend who works here has been telling me about this place for a very long time and I finally decided to check it out. Why did I wait so long......? Absolutely love the concept....2...

  • Read full review on TripAdvisor

Awards:

Frommer's
Seattle Magazine
  •  Best Restaurant 2008
  •  Best Restaurant 2009
Frommer's
  •  Highly Recommended 2010
  •  Recommended 2009
  • Details
    • Contact:

    • visit website
    • tel: 206/323-5275
    • send email
    • Address:

    • 926 12th Ave
    • Seattle, WA 98122
    • Neighborhood:

    • Capitol Hill/First Hill area
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Tues-Sun 5-10:30pm

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