- This Greenlake-area restaurant offers flavors from the islands. Bamboo and coconut shells hint of the South Seas, but the decor is unobtrusive. The chef uses tropical seasonings for intriguing dishes and drinks. Often crowded, the room hums with good cheer. Meals start with complimentary flatbread with chutney. The flaming Thomas' Pupu Platter makes an aromatic centerpiece and a hearty appetizer for two. The Macadamia Encrusted Pork Loin is less flashy but excellent. The bar opens at 3p for Happy Hour and stays open until 12:30a.
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