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- Cuisines: Seafood
Force your way past the crowds of business suits at the bar and you'll find yourself in a classic fish house -- complete with cafe curtains, polished brass, leaded glass, and wood paneling. Daily menus commonly list more than 30 seafood entrees and feature well-prepared dishes such as grilled sturgeon, Dungeness crab and shrimp cakes with red-pepper aioli (a perennial favorite), and cedar-plank-roasted salmon with Northwest berry sauce. A half-dozen or more varieties of oysters are usually available. In late afternoon and late evening, bar appetizers are only $1.95. If the restaurant is crowded and you can't get a table, consider sitting at the counter and watching the cooks perform amazing feats.
- © Frommer's 2013
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- Highly Recommended 2010