- Reserve with OpenTable
- Cuisines: Seafood
NileGuide Expert Says:
After a harrowing morning of shopping at Pacific Place, nothing improves my mood more than a Kobe beef burger from Oceanaire. They have great martinis incase you need to numb a bad case of buyers remorse.
- If you are looking to blow a bundle on the finest seafood money can buy, The Oceanaire is the place to go. From the more common dishes like the Gulf of Mexico Red Snapper and Live Maine Lobsters, to the truly exotic Whole Dover Sole and Sea of Cortez 1 Bluefin Tuna, this upscale restaurant has it all. With a menu like this, you cannot help but leave feeling content and satisfied. Nothing but the freshest of ingredients go into the making of your meal, so when they say that the tuna they are serving you today may have been swimming the day before, they're not kidding!
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- Salad 2004 – Audience Winner
Message from Oceanaire Seafood Room
The Oceanaire Seafood Room is an inviting retro supper club that serves the freshest seafood possible in a setting that is sophisticated yet relaxed and sleek yet warm. The restaurant features plush, red leather booths and wood-accents for a look of high-style swanky elegance. Big band and swing music resonate throughout the dining room, calling to mind the flavor of a forgotten era. The Oceanaire showcases more than 30 varieties of fresh seafood on a daily-printed menu, featuring selections from the Pacific Northwest, as well as varieties from around the world. The oyster bar greets our guests as they swing through the revolving door and offers 10 to 12 varieties of fresh oysters. Winner of the Wine Spectator's "Award of Excellence". Voted "Best Newcomer 2002" by Seattle Magazine, "Best Seafood" on Citysearch and featured in Gourmet's "Guide to America's Best Restaurant.
- Award Winning Wine List
- Voted "Best Seafood"
- Extensive Oyster Bar