Description:
Raise the bar on salami, and you have the artisan-cured meats of this closet-size eatery. The owner, Armandino Batali, who happens to be the father of New York's famous chef Mario Batali, makes all his own salami (as well as traditional Italian-cured beef tongue and other meaty delicacies). Order up a meat plate with a side of cheese, some roasted red bell peppers, and a glass of wine, and you have a perfect lunchtime repast in the classic Italian style. Did I mention the great breads and tapenades? Wow! If you're down in the Pioneer Square area at lunch, don't miss Salumi (even if there's a long line).
- © Frommer's 2012
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User Reviews for Salumi
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Little Seattle Jewel
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Worth the wait in line for really great deli. We always go in a buy a variety of salamis, and other cured meats (ie Mole, Sopressata, Agrumi, etc.).... now all we're missing is...
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TripAdvisor
- posted on 05.28.12
- by darksecret1
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A Wonderful Little Dive
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Went to this little restaurant for lunch. Got there at 11 and there was already a line! So worth the wait - they make wonderful salamis! We tried the sampler platter. It is so tiny...
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TripAdvisor
- posted on 05.25.12
- by travellover3868
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Long wait, but worth it
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Great food, great service, great value. Sat in the park to eat, because the place was crammed. Really liked the garlicky/pesto spread.
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Read full
review
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TripAdvisor
- posted on 05.11.12
- by wells201
Awards:
CitySearch
- Lunch Spot 2004 – Audience Winner
Seattle Magazine
- Best Restaurant 2008
- Best Restaurant 2009
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 206/621-8772
- send email
Address:
- 309 Third Ave. S
- Seattle, WA 98104
Payments:
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Hours:
- Tues-Fri 11am-4pm
- User Rating
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