- To hear enthusiasts tell it, a skilled sushi chef imbues his cuts with spiritual energy. Misao Sanmi is skilled, and in a city that treats sushi chefs more like commodities than celebrities, he has a large faithful following, many of whom consider his waterfront bar, with its sweeping view and simple decor, the spiritual center of Seattle sushi. His cuts of tuna, black cod and salmon are generous and fairly priced. For a hot meal, try the Udon; and, for lunch, Sanmi's Bento is a well-rounded delight.
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