Description:
- Opened in 1997, this festive spot has become a popular stop for all walks of life. Sleek and contemporary, with brick walls and lights that resemble upside-down umbrellas, the restaurant somehow keeps an elegant edge. But it's also upbeat and trendy. If thoughts of Blackened Rockfish and Cayenne mayonnaise, Jambalaya, Gumbo, Bouillabaisse-style Fish Stew and Homemade Andouille Sausage make your mouth water, you simply must stop in at this elegant nightspot.
- © wcities.com 2013
-
Ask a local about Sazerac Restaurant
Locals have answered 21 questions about Seattle.
Ask Seattle Locals about Sazerac Restaurant
User Reviews for Sazerac Restaurant
-
YUMMY!
-
A great restaurant for breakfast! Fresh, Organic and delicious! They even have gluten free toast. The service was exceptional. We will eat here again!
-
Read full
review
on
TripAdvisor
- posted on 11.21.12
- by Cindy S
-
Not Southern
-
The food is unique but has no southern flavor. The Housemade Lamb sausage was excellent but the lentils were not like home cooking.
-
Read full
review
on
TripAdvisor
- posted on 11.19.12
- by Katheryn_12
-
Great brunch and dinner!
-
We actually visited on 2 separate occasions during our brief stay in Seattle. The Sunday brunch was very good though I should have sampled their Bloody Mary Bar instead of a glass of...
-
Read full
review
on
TripAdvisor
- posted on 11.17.12
- by GochisoGourmet
Message from Sazerac Restaurant
Since opening in 1997, the Seattle Times has said, "This southern-style spot is destined to be a Seattle classic." The 185-seat Sazerac--named for a potent New Orleans cocktail--features a high-energy atmosphere. Its open, high-ceilinged room, elevated exhibition kitchen and vibrantly designed interior - featuring handcrafted steel-frame chandeliers and distressed copper structures - make for a stylish destination. Executive Chef Jason McClure highlights Southern dishes like flash-fried catfish with lemon-whipped potatoes and jalapeno-lime meuniere, and cider-glazed pork back ribs with sweet corn-brioche bread pudding. Sazerac relies on Southern hospitality: The restaurant staff makes everyone feel at home, visitors and locals alike.
- Breakfast, lunch and dinner
- Happy hour & prix fixe menu
- Private dining and catering
- Details
-
Contact:
- visit website
- tel: 206 624-7755
- fax: +1 206 624 0050
- send email
Address:
- 1101 Fourth Avenue
- At Spring Street
- Seattle, WA 98101
Neighborhood:
Outside the cityPayments:
-
Hours:
- M-F 7a-10:30a, M-F 11:30a-2:30p, M-F 5p-9p, Sa 8a-2:30p & 5p-10p, Su 8a-2:30p & 5p-9p
- User Rating
