Description:
- Taki's Mad Greek opened in 2002. Our specialty is Souvlaki, which is the skewered meat Taki cuts and marinates everyday. We offer a full menu of homemade Greek specialties, and some of the best wines from Greece.
Join us on Saturday nights, when Taki takes the stage with his bouzouki and joins the rest of his Mad Greeks for a lively evening of entertainment.
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