- Reserve with OpenTable
- Cuisines: Seafood
- This restaurant brings exquisite dining to Seattle's waterfront. With a 4,000-square-foot deck at the end of Pier 70, the views are gorgeous. Service is as lavishly detail-oriented as at sister restaurant El Gaucho. For special occasions or business dinners, this is an excellent choice. From Plank-Roasted Grilled Vegetables to Grilled Beef Tenderloin, menu options focus on simple combinations of flavors. Live music in the dining area is a pleasing addition. A full range of cocktails and a superb wine list round things off nicely.
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