- Owner Mike Hale opened this brew pub after spending a year in southern England. Since 1984 he has handcrafted signature ales such as Hale's Pale, Moss Bay Extra and Tom Sheimo's Favorite Bitter in his small on-site brewery. Sample his work at the adjoining pub, which has curvy wooden walls and a view of the brewing vats. The menu features finger foods like sandwiches, pizza and burgers with gourmet twists. Try the Hickory Burger with smoked bacon, cheddar and stout barbecue sauce or the Grilled Portobello Sandwich. Entrees include Grilled Yellowfin and Dublin-Style Barbecued Pork. Also try the Ale of the Month.
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