- Chefs Andrea DiLuca and Lisa Dahl serve up some of Sedona's finest Italian fare in a restaurant is consistently chosen as Sedona's best European cuisine. Bright red tablecloths, lattice-backed chairs and saltillo tile floors complete the Mediterranean ambiance. On weekends, jazz piano music adds a festive touch. Pastas featured here include Piatto Milanese (USD14.95), tender linguine with spicy italian sausage, mushrooms, peppers, onions and peas in aglio sauce. Veal, chicken and daily seafood specials are also well prepared. House wines to go with your meal are USD4-8.
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