- Pronounced wah-HOCK-uh, this second-story restaurant is a favorite with visitors for its health-conscious, made-from-scratch Mexican and Southwestern cuisine. Dark wood furnishings, archways and columns give the restaurant a Mexican village feel. Typical Mexican is prepared with care and attention to nutrition. All salsas, sauces, guacamole and breads are made fresh daily. Try the house-made desserts, especially those crafted of Belgian chocolate. Arizona micro-brews and more than 40 tequilas are the usual beverage choices. A new wine list highlights Chilean bottlings. Whatever drink you choose, you can sip it whilst enjoying the view from the rooftop cantina.
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Bars,Wine Bars,Cocktail Bar