- Forty guys named Joey—writers, sports figures and entertainers—are honored here. Mediterranean-inspired furnishings give the room a formal feel, but the Joey artwork around the room adds a touch of whimsey. Try the Cannelloni Freddi-crisp pasta shells filled with roasted eggplant pesto, sundried tomato fennel purée, Gorgonzola and Mascarpone cheeses—they are a Scottsdale Culinary Festival Best Specialty Appetizer winner. House specialty entrées include Joey Parmigiana, Piccata and Marsala, made with chicken or veal and Joey Classico Lasagne. The wine list includes Los Abrigados' private-labels.
- © wcities.com 2013
- Recommended Restaurant 2007