Description:

  • Ran by the hotelkeeper Sixto Tovar Gutierrez, this bar has one of the most successful kitchens around. Their tapas are so varied that it is difficult to decide between them all, but Rioja-style potatoes, Salmorejo (thick vegetable dip), homemade stews, Roquefort croquettes and sirloin with Cabrales cheese (similar to Roquefort) are very tasty. In addition, there are many delicious wines. Make sure to drink the Castillo de San Diego very cold; it is an ideal white wine to accompany the seafood.
  • © wcities.com 2012

Other features:

Wine Bars

  • Details
    • Contact:

    • tel: +34 95 490 6568
    • Address:

    • Calle Eslava 3
    • Barrio de San Lorenzo
    • Seville 41002

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