Description:
On the ground floor of the deluxe Hotel Colón, this is one of Seville's more sanitized tapas bars. Its long corridor looks like a bodega with arches, heavy lamps, wooden partitions, and dark colors, even a number of "squat tables." Both families and couples can be seen devouring the tapas, including some vegetable versions. A specialty is espada casera (swordfish). Tapas begin at 2€ ($3.20). Open daily 11am to 1am.
- © Frommer's 2012
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