Barbiana

Description:

• Close to the Plaza Nueva in the heart of Seville, this is one of the city's best fish restaurants. Chefs endeavor to secure the freshest seafood, even though Seville is inland. In the classic Andalusian architectural tradition, a tapas bar is up front. In the rear is a cluster of rustically decorated dining rooms. If you visit for lunch, you can try the chef's specialty, seafood with rice (not available in the evening). We've sampled many items on the menu, none better than ortiguilla, a sea anemone quick-fried in oil, and the tortillitas de camarones, chickpea fritters with bits of chopped shrimp and fresh scallions. If you're going to order shellfish, the specialty here, order it a la plancha (fresh from the grill). Fresh fish is also available grilled with a zesty sauce, or deep-fried. We always keep an eye out for the sargo (rockfish), which is grilled and flavored with garlic juice and served with sweet roasted red peppers.

• © Frommer's 2012

Awards:

Frommer's

•  Highly Recommended 2010