Description:
La Isla consists of two large Andalusian dining rooms (thick plaster walls, tile floors, and taurine memorabilia). Always fresh, the seafood is trucked or flown in from either Galicia or Huelva, one of Andalusia's major ports. Menu items include sirloin steak with red peppers and onions or grilled turbot with a marinara sauce. Sole filets Cleopatra comes with shrimp, ham, and fresh mushrooms. The restaurant, a short walk from the cathedral, is in a very old building erected, the owners say, on foundations laid by the ancient Romans.
- © Frommer's 2012
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: +34 95 421 2631
- fax: +34 95 456 2210
- send email
Address:
- Calle de Arfe 25
- Seville 41001
Payments:
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Hours:
- Daily 1:30-5:30pm and 8pm-midnight
- User Rating
