Description:
Like the Empire Grill, Oliver's brings some big-city flair to the cowboy environs of Sheridan. Opened in 2002 by Matt Wallop, the son of former U.S. Senator Malcolm Wallop, the monthly-changing menu has some Western touches among its wide range of influences. You might get pheasant ravioli; a filet of locally raised beef tenderloin, with applewood smoked bacon, caramelized onions, and Gorgonzola; or maybe macaroni and cheese made with Gouda, white cheddar, and Parmesan. Like the menu, the space itself is contemporary, with a San Francisco-inspired design that melds elegant and industrial with a hint of the West. There is also a nice inventory of wines (nearly 500 on the list) and such tantalizing desserts as espresso crème brûlée.
- © Frommer's 2013
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Ask a local about Oliver's
Ask Sheridan Locals about Oliver's
User Reviews for Oliver's
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Unexpected, tasty, authentic
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I was traveling the US and after few days stopping in poor restaurants in Wisconsin we ended up in this place in sheridan. I'm giving an excellent feedback because this place was...
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TripAdvisor
- posted on 10.28.12
- by trmltrotter
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There are better places in Sheridan...
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Oliver's used to be one of my favorite places in town. It had a nice feel to it, great food, quick and friendly wait staff, and Laura was an incredible manager. Since Laura left...
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TripAdvisor
- posted on 10.02.12
- by MisterReviewer
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The Best of the West
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Outstanding, excellent, superior are just 3 words to describe Oliver's. We were there last night . Our favorite thing to do is sit at the bar, eat dinner and talk to the bartender....
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review
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TripAdvisor
- posted on 09.23.12
- by Mountaingirl2501
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 307/672-2838
Address:
- 55 N. Main St
- Sheridan, WY 82801
Payments:
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Hours:
- Mon-Thurs 5:30-10pm; Fri-Sat 5:30-11pm; Sun 10am-2:30pm. Bar open later
- User Rating
