The East Coast Seafood Centre is one of the most pleasant places to sample local Singaporean seafood. Here you'll find a cluster of open-air seafood restaurants facing out to sea, all serving up a selection of local seafood favourites. Chilli Crab is the top of most visitors' to-try list, and you should also be sure to check out Black Pepper Crab, Cereal Prawns and steamed Seabass.
Most of the restaurants have tanks with live fish and seafood for you to pick your own before it is plucked from the tank and whisked away to the kitchen to be cooked to your preference. Every Singaporean has their own personal favourite restaurant here, but popular choices include Long Beach Seafood and Jumbo Seafood.