- Despite the crammed surroundings, this seafood restaurant has been hailed by many as serving the best seafood (particularly crabs) around. The popular Sri Lankan crabs and black pepper crabs are indeed very fleshy. The same can be said of the sweet and sour prawns and the chilli crabs that are cooked in a thick and spicy (read delicious) gravy. For greens, go for the sambal kang kong. Business is always brisk. Although the food is consistently good, service tends to be rather lacklustre. However, once the aroma gets to you, that would be the least of your concerns.
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