NileGuide Expert Says:
The chance to enjoy the fruits of labour from one of the world's most celebrated chefs.
- Guy Savoy in Paris is often lauded as one of the world's finest haute-cuisine establishments, and now diners in Singapore have the opportunity to experience this legendary chef's creations for themselves. With three Michelin stars under his belt and the honour of being named France's Chef of the Year by his peers, you are sure not to be disappointed.
Enjoy aperitifs at the champagne bar before venturing through to the modernist dining room to feast on such culinary delights as a Mosaic of Poularde, Foie Gras and Artichoke with Black Truffle Vinaigrette, Glazed Lamb Shank in Autumn Spiced Crust, Root Vegetables in Jus Leger and Pumpkin Gratin, or Roasted Monkfish with Shallot Confit and Potato Maxim.
A tea degustation menu served between 3pm and 6pm daily has been designed to be paired with teas from around the world.
- © NileGuide2013
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