Ku De Ta

Description:

• Ku De Ta is a restaurant, bar, pool and dance club in-one, boasting one of the world's most stunning locations, 200m above sea level atop the magnificent Marina Bay Sands hotel.
  
  The multi-tiered restaurant, located next to the SkyPark observation deck, offers unparalleled views to all its diners as they enjoy fine-dining fusion dishes, with cold and raw starters including salads and sashimi and sumptuous main courses such as Honey-Miso Glazed Roast Australian Lamb Sirloin served with barbecued leeks, spicy ginger soy and toasted sesame, Crispy-Skin Bamboo-Steamed Duck with Kaffir Lime & Blood Plum Sauce, and Seared Hokkaido Scallops served with Nashi pear, wasabi leaves and a kecap manis glaze.
  
  Be sure to leave room for dessert, with Steamed Palm Sugar Cake, Mango-Lime Pudding and Wild Strawberry Confit all on offer. An extensive wine list ensures the finishing touch.
  
  The Pool Terrace and Bar are the perfect spots for pre- and post-dinner drinks, while the Club Lounge is there to dance the night away to the live entertainment or well known DJs.
  
  
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