- A pleasant setting with reasonable prices and friendly staff--these are the reasons why regulars keep returning. Soft lighting, scenic pictures, wooden chairs and round lacquered tables add class. House specialities include fish with chilli, pandan leaf chicken and green curry. Also delicious are the soft-shelled crabs, stuffed chicken wings and prawn patties. Perennial Thai favourites such as tom yam soup and pineapple rice, as well as traditional vegetarian Thai fare (advanced booking required) are also available. Corkage charge is at SGD10 for a bottle of beer.
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