- Located in Shangri-La Hotel Singapore, this tastefully designed restaurant gives a unique touch to buffet style dining. As you relish the food, you also watch over the food preparation at the 16 culinary stations serving international cuisine. Caramelised onion risotto, Hainanese chicken rice, King prawns and tagliatelle are just a few among the delicacies prepared here. Iced kachang and Frosty line of ice creams offered for people with a sweet tooth. The bar provides an array of wines, juices and smoothies to choose from. The versatility of this place is enough to be awarded as "Hot Tables" 2006 Conde Nast Traveler!!
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