Luke's Oyster Bar and Chop House

Description:

• Tucked away in a narrow high-ceilinged shophouse on Gemill Lane, off popular boutique nightspot Club Street, Luke's does exactly what it says on the tin: fresh raw oysters and seafood, and grilled meat. Owner Travis Masiero hails from Boston and this is reflected in his menu which includes a selection of New England classics such as clam chowder, oyster po'boys, crab cakes and lobster rolls. Carnivores are well catered for with succulent chargrilled lamb chops, and large juicy steaks all grilled to perfection.
  
  Casual diners can perch on a bar stool at the counter to watch the oysters being shucked, while those on a date can tuck themselves into a table-a-deux in the corner. The food is sensational, service is slick, and the knowledgeable sommelier will ensure your wine selection is worthy of your menu choices.
  
  
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