Red House At The Quayside

Description:

• Red House is a popular seafood restaurant situated in the relative calm of Robertson Quay. This is the second branch of the original restaurant at the East Coast Seafood Centre. Here groups of businessmen, families, couples, locals and tourists all pile into the restaurant to enjoy high quality seafood dishes. Signature Dishes include the much loved Singaporean favourite Chilli Crab, the delectably sweet and sticky Creamy Custard Prawns, the salty and savoury BBQ Cod Fish in Teryaki Sauce and the sensational Thai-inspired Spicy Seafood Combination. Meat lovers won't leave disappointed either, with such delights as Sauteed Beef Fillet with Black Pepper Sauce, Sauteed Diced Chicken with Dried Chilli, and New Zealand tender Vension served on a Sizzling Hot Plate, all on offer.
  
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