Sabio

Description:

• This beautiful monochrome-tiled restaurant adorned with Spanish art opened in 2011 in the newly regenerated Duxton Hill enclave. The cosy narrow room features a 14 metre long counter with bar stools with an in-built refrigerator cabinet showcasing the day's selection of cold tapas. The constantly changing menu features fresh seasonal ingredients flown in directly from Spain, including premium jamon iberico bellota, pimientos, olives and salted bacalao. Traditional favourites such as Tortilla Espanola con chorizo, Gambas Pil-Pil and Patatas Bravas are all featured on the menu, with a few more novel treats such as Vieras en Salsa de Cava (sea scallops in sparkling white wine sauce) thrown in. Ideal for a casual evening of wine and tapas with a loved one or a group of friends.
  
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