- Never knew vegetarian food could be so yummy! Its menu is an interesting fusion of Peranakan and Thai cuisine and unlike other vegetarian resturants, you can't find any mock meat here. Interesting items on the menu like the Kong Bah is prepared using shitake mushrooms and the Sambal Kangkong using their special vegetarian belachan. Food looks and taste appetising ...
- The description was provided by Elsie
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- 76 Peck Seah Street
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